Marina Bay Sands is set to welcome Maison Boulud to Singapore in partnership with one of the world's most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant's second international outlet after opening in Montreal in 2012.

Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.

British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow

Set in the heart of Soho, L'Escargot holds the distinction of being one of the oldest and most celebrated restaurants in London. This legendary French restaurant is renowned for the excellence of its traditional French cuisine and its impeccable, friendly service.

Overlooking the sparkling Caribbean Sea and with stunning views of neighbouring St Vincent, Soley Kouche brings bistro-style Mediterranean dining to St Lucia's picturesque south west coast.

Custom roasted to be enjoyed at 30,000 feet, the organic medium-dark brew takes inflight coffee to new heights