Food & Beverage Travel News Page 3
Michelin-Starred Caprice in Hong Kong Celebrates Chef’s 20th Anniversary with Culinary Extravaganza
Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a series of four tasting menus
Rumari Set to Host Two Exquisite Four-Hand Dinners with Internationally Acclaimed Chefs in January 2
Rumari is thrilled to unveil two extraordinary culinary events to kick off the new year – two exclusive "Rumari and Friends" four-hand dinners in January 2024, featuring esteemed chefs from prestigious establishments around the globe.
Anantara Kihavah Introduces the Maldives' First Ever Immersive Dining Under Water at SEA Restaurant
Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives,
Mr Toad’s serves up sustainable refreshments and initiatives at COP 28
Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is serving up a variety of sustainable refreshments and initiatives at its onsite outlet at COP 28.
LANGHAM HOSPITALITY GROUP CELEBRATES GREATER CHINA MICHELIN GUIDE LEADERSHIP
LANGHAM HOSPITALITY GROUP CELEBRATES GREATER CHINA MICHELIN GUIDE LEADERSHIP WITH 7 STARS ACROSS CANTONESE RESTAURANT PORTFOLIO
Maison Boulud makes its Singapore debut at Marina Bay Sands
Marina Bay Sands is set to welcome Maison Boulud to Singapore in partnership with one of the world's most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant's second international outlet after opening in Montreal in 2012.
Jamaica recognised as World Culinary Awards’ Caribbean Culinary Destination 2023
Experience a Taste of Paradise: Jamaica’s Gastronomic Excellence Secures Multiple World Culinary Awards Wins for 2023
2024: A Gastronomic Journey Through Argentina’s Culinary Delights
Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.
HAKKASAN OPENS AT MANDARIN ORIENTAL BOSPHORUS, ISTANBUL
Mandarin Oriental Bosphorus, Istanbul welcomes Hakkasan to its urban resort. The award-winning restaurant will add to the rich dining experiences that guests can savour while enjoying scenic views of the Bosphorus from one of Istanbul's most picturesque locations.
BRITISH AIRWAYS INTRODUCES FESTIVE MENUS FOR DIWALI AND THANKSGIVING
British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow
Holland America Line to Open Stand-Alone Restaurant by World-Renowned Chef
Holland America Line to Open Stand-Alone Restaurant by World-Renowned Chef Masaharu Morimoto Aboard Nieuw Amsterdam
London's Oldest French Restaurant Launches Indulgent Afternoon Tea
Set in the heart of Soho, L'Escargot holds the distinction of being one of the oldest and most celebrated restaurants in London. This legendary French restaurant is renowned for the excellence of its traditional French cuisine and its impeccable, friendly service.