Food & Beverage Travel News Page 15

New food concept at Corinthia Hotel Budapest

New food concept at Corinthia Hotel Budapest

A brand new food concept has been launched at the Brasserie & Atrium restaurant, part of Corinthia Hotel Budapest. The new concept is farm to table food, serving up the best of the land.

Michelin star chef joins Corinthia Hotel St Petersburg

Michelin star chef joins Corinthia Hotel St Petersburg

David Mottl, a Michelin star chef, has joined Corinthia St Petersburg Hotel as executive chef. He joins from Starwood’s St Regis hotel in Langkawi, Malaysia where he was pre-opening executive chef for the opening in 2016.

New senior leadership for Jumeriah Group

New senior leadership for Jumeriah Group

Jumeirah Group has created two new positions to broaden its senior operations team. Joining with immediate effect, Alejandro Helbling has been appointed vice president group services, while Uwe Faust will step up as group culinary director.

Konetzki appointed wine director at Ten Trinity Square Private Club

Konetzki appointed wine director at Ten Trinity Square Private Club

Ten Trinity Square Private Club has announced the appointment of Jan Konetzki as wine director. In addition to overseeing the special wine programme (including a unique selection of Château Latour wines) for the Private Member’s Club, Konetzki will be creating exclusive wine lists for the restaurants at Four Seasons Hotel London at Ten Trinity Square.