Food & Beverage Travel News Page 15

Chouet takes head pastry chef role at Fairmont St Andrews

Chouet takes head pastry chef role at Fairmont St Andrews

Fairmont St Andrews has appointed Gerard Chouet as head pastry chef at the luxury five-star hotel. Former chef at two Michelin-star restaurant Andrew Fairlie, Gleneagles, Chouet brings over 25 years’ experience as a pâtissier and will be responsible for transforming the dessert menus throughout the resort.

Caledonian Sleeper invites The Whisky Shop on-board

Caledonian Sleeper invites The Whisky Shop on-board

An education in whisky is on order for guests travelling with Caledonian Sleeper as they celebrate Whisky Month. As Scotland commemorates one of its most popular exports, the overnight rail service linking London and Scotland marked the annual celebration by welcoming The Whisky Shop on board.

P&O celebrates anniversary with new exclusive gin

P&O celebrates anniversary with new exclusive gin

To commemorate 180 years of P&O history – and to celebrate World Gin Day on June 10th - P&O Cruises is launching its first-ever exclusive blended gin, which combines global botanicals with a distinctive British flair.

Ruscalleda takes up culinary leadership of Mandarin Oriental, Barcelona

Ruscalleda takes up culinary leadership of Mandarin Oriental, Barcelona

Chef Carme Ruscalleda is taking over responsibility for running all culinary operations at Mandarin Oriental, Barcelona in her new role as gastronomic consultant. BistrEau restaurant, which had been successfully led by chef Ángel León for the past three years, will return to Barcelona’s vibrant food scene under its original name, Blanc, in May 2017.

The Grill re-launches at the Seagram Building, New York

The Grill re-launches at the Seagram Building, New York

Major Food Group has unveiled its restoration of the Grill Room at the former Four Seasons Restaurant, now to be known as The Grill. It’s the first stage of a complete renewal of the modernist eatery inside the landmark Seagram Building.

Brixton Beach set to return to London later this month

Brixton Beach set to return to London later this month

This summer, Londoners will see the ultimate urban beach open in the heart of Brixton, the gateway to South London’s booming food scene. Opening on May 26th and inspired by the vibrant culture of Cuba, Brixton Beach will transport guests to a lush and colourful paradise, serving up a winning combination of cocktails, street food and entertainment, creating the ultimate festival that lasts all summer long.

Chez Mal Brasserie set for Malmaison Glasgow

Chez Mal Brasserie set for Malmaison Glasgow

Malmaison has announced its Chez Mal Brasserie brand will be launched at Malmaison Glasgow. The announcement comes as Malmaison is set to unveil plans to grow and develop the Chez Mal brand over the coming months, following the successful introduction of Chez Mal across eight of its other UK hotels over the last 18 months.

Brasserie Abode set for UK debut in Manchester

Brasserie Abode set for UK debut in Manchester

The first Brasserie Abode opens in the UK at ABode Manchester tomorrow, offering an exciting new dining and drinking option. A relaxed, all day venue, in the style of a grand European brassiere and bar, Brasserie Abode promises cool leather, polished brass and a contemporary vibe set over two floors.