Food & Beverage Travel News Page 11

Swift takes over at the Ryder Grill, The Belfry Hotel

Swift takes over at the Ryder Grill, The Belfry Hotel

The Belfry Hotel & Resort has appointed a new head chef, Ryan Swift, at their signature Ryder Grill restaurant, adding to its already highly-acclaimed and well-respected culinary team operating across three restaurants at the resort.

Hotel Beaux Arts Miami launches Bauhaus-inspired cocktail programme

Hotel Beaux Arts Miami launches Bauhaus-inspired cocktail programme

Hotel Beaux Arts Miami, an intimate 44-room boutique hotel nestled above the hustle and bustle of Downtown Miami and a recent addition to Marriott’s Autograph Collection of hotels, has launched the Bauhaus Cocktail Program to showcase technique and the art of cocktail design.

WTM 2017: Food tourism comes under microscope

WTM 2017: Food tourism comes under microscope

Food tourism is once again primed to take a top slot at WTM London. It’s now accepted that travellers from the four corners of the world are seeking an experience whilst on a trip and the food element plays a big role in that experience.

Sipsmith's Winter Warming Terrace coming to Charlotte's W5 this November

Sipsmith's Winter Warming Terrace coming to Charlotte's W5 this November

As the weather gets colder and the hours of daylight shorter, Charlotte’s W5, in Ealing, have the ideal place to cosy up and enjoy the winter weather. Teaming up with Sipsmith to bring their winter terrace, launching on the November 2nd, complete with blankets, fairy lights, hot cocktails and roasted chestnuts.

Smart appointed executive chef at Sofitel Legend Metropole Hanoi

Smart appointed executive chef at Sofitel Legend Metropole Hanoi

Sofitel Legend Metropole Hanoi has named Australian Paul Smart as the hotel’s new executive chef. Prior to joining the Hanoi property, Smart was the executive chef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV program.

London to welcome first ever halloumi-themed restaurant in November

London to welcome first ever halloumi-themed restaurant in November

This November, for one week only, Londoners will be able to say ‘Hallou-mi!’ to the latest pop-up restaurant with halloumi in every course on the menu. This exciting new venture has been launched by the Cyprus Tourism Organisation as a way of showcasing their national cheese and entice people to visit the island.