Spa and deca restaurant partner for spa and savour retreat

4th Aug 2012
Spa and deca restaurant partner for spa and savour retreat

Dine and un"wine” at The Ritz-Carlton Chicago (A Four Seasons Hotel), where deca RESTAURANT and the Spa have partnered for wine down Wednesdays and farm to table facials.

Wine Down Wednesday at the Spa and deca RESTAURANT

On Wednesdays relax and un"wine” with the Vino Therapy Manicure and Pedicure that uses antioxidants from grapes to reduce inflammation while achieving younger looking skin. Then at deca, enjoy a USD 20.00 dining credit as well as half off select wines by the bottle with lunch or dinner and four hours of complimentary parking.

Farm to Table at the Spa and deca RESTAURANT

Freshen up at the Spa and deca RESTAURANT with the new Farm To Table Facial and dining offer. Rejuvenate in the Spa with the Farm to Table Facial using natural fruits from local farmer’s markets. Spa therapists are visiting the local markets and purchasing fresh fruits with natural healing properties to use in customized Spa treatments. Afterward enjoy Executive Chef Mark Payne’s local farm and market driven menus with a USD 20.00 dining credit in deca RESTAURANT. The package, which is available through October 27, 2012, also includes four hours of complimentary parking.  24-hour advanced booking is required.

“Wine” Down Wednesdays at the Spa and Farm to Table packages are available to Hotel and non-Hotel guests. Complimentary parking does not apply to overnight guests.



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