Four Seasons Hotel Chicago observes Breast Cancer Awareness Month this October with opportunities to dine, drink and pamper for pink with proceeds benefiting The Lynn Sage Foundation. The Hotel and Allium restaurant are participating in the foundation’s fifth annual In Good Taste campaign to raise funds to support breast cancer research.

Sip “Pink” with Coffee, Cake and Tea

Sip for a cause this October at Allium with a special pink-inspired Coffee, Cake and Tea, the restaurant’s new twist on afternoon tea. 15 percent of each purchase will be benefiting The Lynn Sage Foundation. Coffee, Cake and Tea is offered Mondays through Saturdays, with seatings beginning at 3:00 pm.

Shake Up “Pink”

Allium Bar shakes up the Pink Lychee Martini this October and invites guests to raise a glass to finding a cure. The handcrafted cocktail combines Absolut Pears Vodka, St-Germain Elderflower liqueur, cranberry and lychee milk. 50 percent of the cost of each martini sold will be donated to The Lynn Sage Foundation.

Pamper for Pink

The Spa pampers for pink in October with the Pink Ribbon Massage, a relaxing and rejuvenating experience that gives back. Guests can choose from different oils from the organic Amala skin care line designed to relax, soothe and rejuvenate the body. Savour the experience with a glass of rose Champagne and pink macaroons in the Spa’s tranquil Relaxation Lounge. The 55-minute massage is USD 155.00 and the 90-minute is USD 205.00, with 15 percent of the treatment cost donated to The Lynn Sage Foundation. Reservations recommended. The Spa is open to Hotel and non-Hotel guests from 8:00 am to 9:00 pm daily.