Bath’s iconic The Royal Crescent Hotel & Spa has unveiled brand new state-of-the-art facilities at The Bath House, adding to its award-winning Spa offering.
Re-opening its doors following extensive renovation work, the new Bath House will offer guests and members world-class facilities, in stunning contemporary surroundings.
In addition to the already existing Relaxation Pool at the Spa, The Bath House will also invite guests to enjoy the Vitality Pool – a luxurious pool with massage jets positioned to aid relaxation and release tension in the back and calves.
The newly built Himalayan Salt Infused Sauna will allow guests to relax and enjoy the many natural healing properties of salt therapy, which benefits include improving skin conditions and strengthening the immune system.
The new Blossom Steam Inhalation Room will also provide the perfect place to unwind, with soothing steam and fresh aromas of eucalyptus and menthol, users will be able to enjoy its purifying and detoxifying benefits at their leisure.
As well as making use of the new facilities, guests can appreciate the professional care from experienced Spa Therapists to ensure the ultimate in relaxation and results-driven treatments.
With the carefully chosen and locally produced brands Bath Spa Skincare and ESPA, the therapists enable guests to choose treatments which use the highest quality ingredients, giving maximum efficacy and results.
The new features at The Bath House follow last summer’s launch of the Taittinger Spa Garden – an outside space offering tranquillity and calm.
This holistic outdoor haven coupled with the incredible new facilities at The Bath House will cement The Royal Crescent Hotel & Spa as one of the UK’s top spa destinations.
General manager, Jonathan Stapleton, comments: “We are fully committed to offering our guests the highest quality products, service and spa experience possible.
“With the innovative new Bath House facilities and the skills and dedication of our Spa team we look forward to continued success and further enhancing the experiences of our guests.”