In honour of Rocky Mountaineer’s 25th anniversary, the company has enhanced its SilverLeaf Service, offering fresher, local and gourmet options.
The menu, designed by Rocky Mountaineer’s Michelin-Star executive chefs, continues to draw inspiration from the bounty of Western Canada, incorporating local ingredients such as Pacific salmon and prime Alberta beef.
The new SilverLeaf culinary programme includes:
SilverLeaf Service is available on three exciting routes. First Passage to the West, Journey Through the Clouds and Coastal Passage.
Onboard the single level dome coaches, Rocky Mountaineer Hosts share stories of the regions along the way while guests revel in all of the rugged beauty of the Pacific Northwest and the Rockies just outside the extra-large picture windows.