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responsibletravel.com launches destination guide with Menorca

responsibletravel.com launches destination guide with Menorca

The Menorca Tourist Board and responsibletravel.com have created a brand-new insiders travel guide to Menorca - revealing the natural, archeological, cultural, and gastronomic delights of one of the Med’s most pristine islands. Easy to navigate and packed with tips from locals the guide will help holiday-makers decide where to stay, what to do and how best to experience this lesser-known Spanish island.

Boasting more than 200kms of coastline Menorca has almost as many beaches as Ibiza and Mallorca combined yet remains the most untouched and tranquil of all the Balearics. Imagine a magical island with rugged caves and green rolling hills on one side, sandy beaches from where you can kayak round to hidden coves on the other. A paradise for nature lovers the island was declared a UNESCO Biosphere Reserve in 1993, to conserve and protect both its natural habitats and strong cultural identity. Visit S’Albufera des Grau wetlands to get up-close to turtles and migrating birds or explore the island’s distinctive barrancs (deep ravines and canyons which run from the central part of the island to coast), home to Peregrines, Egyptian vultures and booted eagles.

Whether you’re day-tripping from Mallorca or coming from the UK the guide covers all the essentials on how to reach the island and what to expect from the weather. Like your beaches wild or prefer the convenience of shops and restaurants? In-depth information on the beaches will match you to your perfect stretch of sand. And if you’re wondering how you might fit in all the island’s attractions turn to the top tips and take your pick from sightseeing in the charming old port of Ciutadella to some snorkeling in the calm waters of the Bay of Fornells. Or if that all sounds a bit energetic then dive into the food and drink section and find out about the island’s world-class gin and cheese producers and where to eat the local speciality dish of “caldereta de llagosta” or lobster stew.