The 304-room Renaissance Midtown Atlanta opened along the ‘Midtown Mile’ last week.

The unique luxury boutique hotel, located on West Peachtree Street - the epicentre of Atlanta’s music and art scene, features a 442-gallon saltwater fish tank, The Rooftop 866 lounge and bar and a dramatic backlit onyx ceiling and wall in the living-room styled lobby.

The hotel’s Briza Restaurant, located adjacent to the hotel, features local, sophisticated cuisine by Chef Janine Falvo. Culinary offerings range from indigenous fried green tomato-ham hock eggs Benedict to veal sweetbread “parmesan.”

“We are proud to welcome this new gem into the Renaissance portfolio and Atlanta family,” said Tina Edmundson, senior vice president of Lifestyle Brands for Marriott International.

This is the third Renaissance hotel in Atlanta. The Renaissance Concourse is loctated near Atlanta’s Hartsfield-Jackson Airport and the Renaissance Atlanta Waverly northwest of downtown.

For a complete list of hotels, restaurants and bars in Atlanta, visit atlanta.mobi