One&Only Ocean Club outlines renovation plans

One&Only Ocean Club outlines renovation plans

Long recognised as one of the world’s most exclusive resorts, the iconic One&Only Ocean Club resort has unveiled planned enhancements to raise the bar on ultra-luxury in The Bahamas. 

The improvements will include completely renovated and expanded guest rooms and suites in the Hartford Wing and expansion of dining options within Dune restaurant by Jean-Georges Vongerichten. 

Once completed, the resort will retain what guests have always loved – a sense of exclusive privacy in a relaxed setting with a beachfront unsurpassed in The Bahamas. 

Guests will also discover many new luxury experiences, along with a heightened level of service.

“The planned enhancements are consistent with the secluded private-estate feel of the resort, but will elevate its sophistication and offerings and enrich the guest experience,” said Jonah Sonnenborn, head of real estate at Access Industries.


“The new Hartford wing and dining options will amplify the already extraordinary experience of this spectacular property, with its unmatched beachfront and historic Versailles gardens.”

The entire Hartford Wing of One&Only Ocean Club is being renovated, with guest rooms increasing in size by 110 square feet offering an expansive terrace or balcony with views of the ocean and lush resort gardens. 

In addition, each room will have a complete makeover including new furnishings, fabrics and color schemes that amplify the distinctive palette of The Bahamas - cerulean blues, aquamarine and the bleached white of Bahamian sand. 

The bathrooms will be completely transformed with stellar white and blue de savoie marble throughout, plus modernised separate bath and rain shower, along with double vanities. 

The Hartford Courtyard will be completely redesigned to allow for a luxurious relaxation experience for guests. 

As always, to underscore One&Only Ocean Club’s unique atmosphere, every guest is served by a butler whose role is to cater to each guest’s comfort, with intuitive anticipation of guest needs and desires.

Dining will also be redefined with new twists added to Dune by Michelin-starred chef Jean-Georges Vongerichten – a long-time favorite for guests and local residents alike.

In addition to the current dining experience at Dune, One&Only Ocean Club will expand both the restaurant and the Dune Deck, not only enabling more guests to enjoy the incredible sea views but also expanding the culinary choices for guests and residents.