Norwegian introduces specialty dining package

Norwegian introduces specialty dining package

Norwegian Cruise Line is introducing a new Specialty Dining Package, “Signature Trio,” that gives guests the unique opportunity to pre-purchase three specialty restaurants prior to sailing at a special rate. Guests who take advantage of Norwegian’s Specialty Dining Package can experience three of the line’s most popular specialty restaurants: the steakhouse, French bistro and Italian restaurant at a special package rate of $47 per person. The offer is currently available on all ships fleet wide.

The Signature Trio gives guests a taste of something deliciously new and the opportunity to experience three of the line’s most popular restaurants. Diners will delight in Norwegian’s signature steakhouse, featuring succulent grilled steaks, perfectly cooked double cut lamb chops and other delectable steakhouse favorites. Also included in the trio is Norwegian’s signature French bistro, where guests will enjoy French favorites such as escargot, coq au vin and a spectacular vanilla crème brulee for dessert. The third specialty restaurant included in the trio is Norwegian’s traditional Italian restaurant, where guests will feast on a variety of pastas, made-to-order specialty pizzas, and other Italian favorites such as chicken parmesan and osso bucco in a casual atmosphere.