Norwegian Cruise Line introduces à la carte speciality dining

Norwegian Cruise Line introduces à la carte speciality dining

Norwegian Cruise Line has introduced à la carte speciality dining at the line’s signature speciality restaurants, providing guests the freedom to savour an array of tastes and gourmet dishes and the flexibility to choose how many courses they wish to enjoy during their meal.

Guests will experience the ultimate in Freestyle Cruising beginning this October on the all-new Norwegian Escape, where they can choose to dine at any of 11 complimentary dining options or experience new flavours at Norwegian’s signature speciality restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award winning chef Jose Garces, on an à la carte basis.

Norwegian’s signature speciality restaurants on Norwegian Escape will feature enhanced menus that include favourite dishes and new tastes alike, offering guests the freedom to select how many courses they’d like to enjoy during their dinner, with per-item pricing.

Whether guests wish to have a light meal of a favourite appetizer and soup or salad, or indulge in a multi-course dinner featuring Maine lobster, with Norwegian’s new à la carte options, guests will now have the opportunity to create their desired dining experience, just as they would at any land-based restaurant.

At Cagney’s Steakhouse, starters on the new à la carte menu range from $4.99 to $7.95 and main courses from $17.99 to $29.99, featuring Certified Angus Beef brand steaks, the world’s leading Angus brand and consumers’ top choice for premium beef.

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At Le Bistro, guests will find delicious new main courses in addition to traditional French favourites, including Bouillabaisse, Pan-Seared Jumbo Bay Scallops and Veal Medallions with Sauce Morel, starting at $15.99.

And guests looking to find a taste of “la dolce vita” will be transported to the Mediterranean when they choose from an expanded menu at La Cucina, featuring antipasti, pasta, risotto and traditional secondi courses starting at $12.99 including Osso Buco alla Milanese, Free-Range Chicken with Prosciutto or Pan-Seared Sea Bass Filet.

Moderno Churrascaria and Teppanyaki will remain at a cover charge of $19.95 and $29.95 respectively, as will entertainment dining including Wine Lovers The Musical and For The Record™: The Brat Pack. 

Guests who purchase a Norwegian Speciality Dining Package have the freedom to indulge as they wish, as Speciality Dining Packages will allow guests to enjoy La Cucina, Le Bistro and Cagney’s Steakhouse at no additional charge.

Guests with a Speciality Dining Package can dine in Bayamo by Jose Garces for an additional fee of $15.