Norwegian Cruise Line has announced that many of the line’s popular Asian dining venues can now be enjoyed on a complimentary basis across the fleet.
Guest favourites including Shanghai’s Noodle Bar aboard Norwegian’s Breakaway Class ships and Norwegian Epic, Jasmine Garden aboard Norwegian Jade, Chin Chin aboard Norwegian Jewel and more will join the extensive list of complimentary dining venues available to Freestyle cruising guests.
As a part of the Norwegian NEXT programme, Norwegian Cruise Line is investing significantly into enhancing guests’ dining experience on board and offering even more culinary options to provide the best cruise vacation experience.
As a part of these new initiatives, the cover charge and à la carte pricing for many Asian dining concepts across the fleet has been eliminated to further enhance guest satisfaction and provide them with more freedom to create their ideal cruise holiday.
“Norwegian’s Freestyle Dining is the most fun and flexible way for guests to enjoy some of the best dining experiences at sea, when they want and how they want,” said Andy Stuart, president and chief operating officer of Norwegian Cruise Line.
“We are thrilled to continue that legacy by providing guests with more of the food they have come to love and enjoy with the introduction of fleetwide complimentary Asian cuisine.”
Norwegian’s popular Teppanyaki restaurants will continue to provide guests with the showmanship and culinary delights of Japanese iron-griddle cooking for a per guest cover charge, and Sushi venues across the fleet will retain nominal à la carte pricing.