Nobu Hotel Shoreditch to open in June

Nobu Hotel Shoreditch to open in June

Nobu Hospitality has revealed Nobu Hotel Shoreditch, located in the heart of London’s artistic quarter.

When complete the property will offer 143 guest rooms and seven suites, as well as an iconic dining experience at the new Nobu Shoreditch restaurant.

Set back from the lively hub of Great Eastern Street, Nobu Hotel Shoreditch offers a dynamic blend of Nobu’s signature east-meets-west philosophy and Shoreditch’s creative and industrial energy.

As well as an exclusive spa and fitness area, guests can take advantage of a series of innovative culinary experiences, available in London’s newest Nobu restaurant, the lobby bar, meeting space and in-room dining.

The expressive and distinctive design for the new Nobu Hotel Shoreditch is the result of the collective efforts of Ron Arad Architects and Ben Adams Architects featuring overhanging floor slabs and cantilevered steel beams forming a frayed edge to the east, where a landscaped garden is terraced to provide natural light to the restaurant space.

The interior of the hotel was designed by local designers, Studio Mica.

All parties worked in collaboration to create a seamless transition between the hotel and the restaurant.

Giving back to the local area, Nobu Hotel Shoreditch will be opening its stunning pocket garden, creating a public space between the vibrant streets and the calmness of the hotel, offering an oasis in the heart of East London.

Each of the guest rooms exudes refined, relaxed sophistication, linking timeless design with contemporary functionality.

Black joinery contrasts with the exposed concrete structure and soft textiles of the furniture to create an interior that is at once visually appealing to sight and touch.

Known around the world, Nobu cuisine is an innovative interpretation of Japanese, Peruvian and other South American elements pioneered by chef Nobu Matsuhisa and influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels.

Overseen by executive chef Greg Seregithe, Nobu Shoreditch menu will feature many of Nobu’s timeless dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeno, as well as plates inspired by the creativity and vibrancy of the local area.

Reached via a grand staircase, Nobu Shoreditch is bathed in natural light from the five-metre tall glass doors leading out to the charming Nobu Terrace.

Perfect for open air dining, the terrace, which can entertain up to 80 people, is split into four level terraces and available for private functions.

Guests can also enjoy the semi-private dining space overlooking the custom-built, open kitchen.