Marcus Stewart appointed executive sous chef of Four Seasons Resorts Lanai

9th Oct 2012
Marcus Stewart appointed executive sous chef of Four Seasons Resorts Lanai

Marcus Stewart has been named Executive Sous Chef of Four Seasons Resorts Lanai. In his new role, Chef Stewart will assist Executive Chef Kevin Erving in overseeing all culinary operations and menu development for the seven restaurants and bars at Manele Bay and The Lodge at Koele.

“Chef Marcus Stewart has been a wonderful addition to the culinary scene at Four Seasons Resorts Lanai and has elevated the product,” says Tom Roelens, general manager of Four Seasons Resorts Lanai. “He is well-respected in the hospitality industry and brings a wealth of experience and vision to our culinary department with his innovation and passion for the culinary arts.”

Chef Stewart joined Four Seasons Resorts Lanai from Four Seasons Hotel Atlanta in 2010. While in Atlanta, he served as Chef de Cuisine at Park 75 and played an integral role in the success of rebranding the restaurant. Prior to Atlanta, he served as Sous Chef at Four Seasons Hotel Houston. Chef Stewart’s other culinary experience includes positions at renowned chef Frank McMahon’s restaurant Hank’s Seafood in Charleston, South Carolina and Bogenhauser Hof in Munich, Germany.

Originally from South Carolina, Chef Stewart is a graduate of Johnson and Wales University in Charleston, South Carolina, where he earned an associates degree in culinary arts. Stewart lives in Lanai City with his wife Bianca and their two children Jonas and Natalia. When he’s not in the kitchen, he enjoys fishing, working on his apiary (bee yard), and spending time with his family exploring Lanai’s many adventurous offerings.


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