Dining reaches new heights at Mandarin Oriental, Kuala Lumpur with the opening of the exclusive Mandarin Grill and MO Bar in February 2010. The Mandarin Grill is situated at the former Pacifica Restaurant which has been upgraded and moved to its new location adjacent to the new Sultan Lounge.
The exclusive and contemporary modern grill restaurant is presided over by Chef de Cuisine, Cedric Darthial, and aims to satisfy both local and international food connoisseurs with a range of classic dishes with a modern twist. The elegant interior complete with inbuilt fireplace and glass wine cellar, exudes comfort and style, while the menu includes dishes such as ‘Black Angus Steak Tartare’, ‘Foie Gras Au Torchon’, and ‘Whole Dover Sole Meuniere’ among others. The wine list carries an extensive selection of champagne and wines from both the old and new world.
“We are delighted to bring this new and exciting dining venue to Kuala Lumpur,” said Pierre Barthes, General Manager. “Mandarin Oriental is becoming increasingly renowned for its culinary expertise, and we look forward to introducing diners to Mandarin Oriental, Kuala Lumpur’s latest restaurant debut.”
Opening alongside the Mandarin Grill is MO Bar—a perfect place for drinks at the end of a long working day. With a classic interior blending oak and dark wood, the cosy atmosphere is enhanced by the remarkable concave ceiling, which has been designed to improve the room’s acoustics. Guests can relax and enjoy a range of innovative and delicious snacks served complimentary with all drinks. MO Bar also provides one of the best and largest selections of single malt whiskies in Kuala Lumpur, and is the ideal venue to enjoy good conversation and live music.