Malaysia Airlines will be serving a new Chinese menu by JW Marriott Hotel Shanghai on board its new Airbus 330-300 from Shanghai to Kuala Lumpur.
Business Class passengers can enjoy the specially crafted menu by Chinese executive chef, Michael Lu of Wan Hao Chinese Restaurant, JW Marriott Hotel Shanghai.
Passengers can pick their preferred Chinese dishes from different regions to suit their taste buds; i.e. Si Chuan for those who enjoy spicy food; Shanghainese and Cantonese for those who enjoy a fuller taste.
“The menus are specially developed for Malaysia Airlines, offering a healthy and wholesome selection that is catered to suit the market,” said Chef Michael Lu.
“Business Class passengers will have the opportunity to taste Wan Hao Chinese Restaurant’s signature Cod fish dish. Using premium produce and ingredients, the fish is boneless and tasty, and the limited use of sauce brings out the natural flavours.”
Malaysia Airlines was recently recognised as the World’s Leading Airline to Asia by the prestigious World Travel Awards.