Shai Zelering will oversee all aspects of the West Hollywood property, recognized by Travel+Leisure Magazine’s 2010 World’s Best Awards as “the No. 1 hotel in California.”
His most recent year-long position with The London NYC marks six years that Zelering has spent with Luxury Resorts & Hotels (LXR). He began his LXR career in Florida serving as regional director of food and beverage in Fort Lauderdale, later serving as VP of food and beverage for Luxury Resorts. Zelering received a Bachelor of Science in hotel administration at Cornell University and an MBA from Kellogg School of Management at NorthwesternUniversity in Chicago.
“I am excited to bring my expertise to The London West Hollywood, one of the hottest properties on the West Coast,” stated Zelering. “I look forward to maintaining its high standard of service while seeking new ways to continually improve the experience for all of our guests.”
An alluring environment where Hollywood glamour meets cosmopolitan ease, The London West Hollywood is situated in the heart of the Hollywood Hills just off the Sunset Strip. Moments from chic Beverly Hills and just steps from the Strip’s vibrant social scene, this boutique hotel offers 200 spacious suites with customized details and subtle luxuries from world-renowned interior designer David Collins. Among its features: a splendid rooftop pool with spacious sundeck and panoramic views, an inspired meeting & private event space, Alex Roldan Salon, and expertly attuned service throughout the hotel. Its onsite restaurants, Gordon Ramsay at The London West Hollywood and its more casual counterpart Boxwood Café, offer a distinctively Californian take on the chef’s eponymous three Michelin-starred London UK restaurant, highlighting the freshest and finest seasonal ingredients sourced from the region, including a sushi menu.