Le Pont de la Tour launches Cheese Room in London

Le Pont de la Tour launches Cheese Room in London

Le Pont de la Tour has announced the Cheese Room, an intimate dining experience along the River Thames that is now available for groups of up to four to indulge in a three-course menu with champagne.

Available throughout January, the hut boasts the ultimate fondue feast, with a private waiter and breath-taking views over Tower Bridge.

The Cheese Room menu offers guests the opportunity to enjoy one of France’s oldest cheese, Fourme d’Ambert, accompanied with chicory velouté, red Port shallots and a refreshing glass of Moét and Chandon to start.

Continue with the signature fondue feast, complete with emmental and gruyere cheese mixed with white wine.

To finish an unforgettable meal, a warm and gooey chocolate fondant will be served.

Nestled on the picturesque terrace, start the year with style at Le Pont de la Tour’s Cheese Room.

Find out more here.