Guests visiting San-Qi at Four Seasons Hotel Mumbai from July 15 to 24, 2011 can treat their taste buds to a culinary trip around Japan with Chef Kato Toshikazu’s tantalising bento boxes. From bite-sized classics like tamogayaki and yakitori to succulent seabass nanban, each selection comprises tons of flawless flavours exquisitely presented as a boxed buffet for one. Available for lunch and dinner, each box is served with a carafe of sake and trimmings including lobster miso soup and crispy fried potato croquette.
Running throughout the month of July, café PRATO’s Monsoon High Tea offers a lot more than refined respite from the weather. From delicious chaats to classic vadapav burgers, guests can enjoy the flavours of the street in luxurious surroundings, accompanied by fine single estate teas and an hour’s free Wi-Fi.
Available 3:00-5:00 pm, Mondays to Fridays throughout July.
July also brings Hotel guests an exclusive Weekday Spa & Dine package, comprising any one-hour spa treatment, a three-course spa lunch at café PRATO and use of the Spa’s blissful vitality lounges, complete with individual Jacuzzi beds, crystal steam room and aromatherapy showers.