Holland America Line introduces Master Chef’s international dinner

21st Jun 2012
Holland America Line introduces Master Chef’s international dinner

Holland America Line has unveiled a new Master Chef’s International Dinner in the main dining room, a unique experience showcasing signature dishes from around the world. The exotic menu is offered once a cruise and features cuisine from six continents crafted by Holland America Line’s award-winning Master Chef Rudi Sodamin in collaboration with several of the line’s expert chefs.

Guests can design their international three- or four-course meal by choosing each course from selections that represent a variety of cultures. The exclusive 20-dish menu includes appetizers, entrees and desserts from Asia, Australia, Europe, Africa, North and South America, as well as wine pairings from each region. Guests also can choose Chef Rudi’s Tour Around the World, a pre-selected three-course meal by the master chef.

“The Master Chef’s International Dinner is a special culinary celebration of cultures around the world,” said Richard Meadows, executive vice president, marketing, sales and guest programs. “Each dish captures the essence of the region’s cuisine with each course complementing the next, making for a truly exquisite dining experience for our guests.”

The international menu includes Scandinavian-style Seafood and Potato Chowder, Lebanese Lamb Shank, Argentinean Guiso Soup, Bourbon Glazed Beef with Grilled Portabella Mushrooms and Tofu and Vegetable Korma. Desserts include New York-style Cheesecake, Viennese Mohr im Hemd and Kiwi and Passion Fruit Pavlova, a traditional meringue-based Russian dessert.

The new international dinner adds another distinctive culinary feature to Holland America Line’s already-extensive dining offerings. Additional initiatives include award-winning alternative restaurants Tamarind, the Pinnacle Grill and Canaletto; An Evening at Le Cirque in the Pinnacle Grill, which exclusively brings the famed New York City Le Cirque restaurant to guests on board Holland America Line, as well as the Culinary Council comprised of renowned international chefs Jonnie Boer, David Burke, Marcus Samuelsson, Jacques Torres, Charlie Trotter and Sodamin.



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