Hilton Maldives Iru Fushi Resort & Spa opens its newest restaurant this February, ‘Bamboo’.  Created specifically to introduce new flavours to the five-star resort’s guests, Bamboo offers a taste of casual dining from across south and south-east Asia with a menu that features dishes as varied as Japanese sushi and Chinese dim sum to Sri Lankan and Vietnamese specialties.

“Bamboo is a beautiful little restaurant where guests can enjoy fresh cuisine from around Asia,” says Food and Beverage Manager Stephan Faessler.  “We focussed on offering our interpretation of typical street food, such as sizzling hot dishes served fast and fresh from the hot wok or steamer, superbly presented sushi and sashimi as well as a quintessential collection of soups, salads, curries, noodle and rice dishes.”

Surrounded by lush tropical greenery in a snug setting by the resort’s main bar, Bamboo is open for lunch and dinner.  Diners can expect to enjoy pure, full-flavored Asian delicacies served quickly in a beautiful resort environment where Thai, Singaporean and Japanese dishes sit comfortably next to Sri Lankan, Chinese and Malay specialties in sight of the Indian Ocean.