Four Seasons Resort Vail announces property improvements

21st Jun 2012
Four Seasons Resort Vail announces property improvements

Four Seasons Resort Vail completed several improvement projects during May 2012, enhancing its exterior and attractiveness as a family-friendly destination. Some of the key projects are as follows:

  Conversion of 20 rooms to connecting rooms, enabling these rooms to adjoin as suites and to accommodate families or larger groups
  Completion of an east entrance roof addition, resulting in a new awning
  Installation of new signage at new east entry and south entry
  Addition of herb garden with 29 different herbs and a mushroom garden next to the pool pavilion, enabling Chef Jason Harrison and Flame Restaurant’s culinary team to forage on property

“We are continually improving our Resort according to guest requests and suggestions,” comments Mark Herron, general manager of the Resort. “With the addition of connecting rooms, families can gather together with greater ease, and with our herb and mushroom gardens, Flame Restaurant is literally sourcing our ingredients locally.”


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