or centuries, plants and flowers have been used in potions that relax in times of stress, re-energise when feeling run down, and relieve allergies, aches and pains.

The creative bartenders at Four Seasons Hotel Dublin have put the science of botany to the test in devising a summer menu of fresh flavours to tempt the palate and soothe the soul. Botanical twists on classic cocktails and fresh seasonal concoctions include the scents and flavours of lavender, cardamom, saffron and white tea.

On the menu:

Orange and saffron martini
White peach tea cooler
Royal lavender lemonade
Pineapple and cardamom mojito
Available throughout July in the Lobby Lounge at Four Seasons Hotel Dublin.

Dublin.city.mobi

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