Dusit Thani Dongtai, Jiangsu Hotel has announced its official opening, making it the first internationally branded deluxe hotel in the city and the very first Dusit Thani to launch in China.
Featuring 160 well-appointed guestrooms and suites, the Dusit Thani Dongtai, Jiangsu is situated in the city’s newest economic development zone, with easy access to the central business district.
It is a three-hour’s drive from Shanghai Hongqiao International Airport, as well as the city centres of Suzhou and Nanjing.
A coastal city in east China, Dongtai is known for its new energy industries, including solar and wind power generation.
The city is also known as the “Yellow Sea Pearl” and its pristine wetlands have been recognised by UNESCO.
The opening marks the debut of the Dusit Thani brand in China.
The legendary hotel brand first launched in 1970 with the opening of the Dusit Thani Bangkok in the Thai capital’s central business district.
Since then, the Dusit Thani brand serves as a trusted symbol of Thai values, embodying the very essence of gracious Thai hospitality.
The Dusit Thani Dongtai, Jiangsu offers guests a variety of business and leisure facilities, including three dining outlets.
The All Day Dining Restaurant serves a wide array of international fare, including Thai specialities from its signature open kitchen.
The Chinese Restaurant offers exquisite Huaiyang and classic Cantonese cuisine which can be enjoyed in any one of its 15 private dining rooms.
Overlooking the resort’s beautiful serene landscape, the elegant Lobby Lounge offers guests an extensive selection of refreshments and cocktails.
“We are proud to launch the Dusit Thani brand in China to deliver the finest service rooted in gracious Thai hospitality,” said Peter Gan, general manager of operations and Hhotel openings – China, Dusit Fudu Hotels & Resorts.
“The hotel is set to meet the increasing demand of high-end accommodation for business and leisure travellers to this historical and vibrant city, and we aim to exceed our guests’ every expectation.”