Guests are invited to indulge in a unique experience with Corinthia Hotel London’s Blanc et Rouge Wine Dinners throughout 2014.
An inspired collaboration of World Wine development consultant, Christian Stivert, and executive chef, Garry Hollihead, the evening starts with aperitifs and an introduction to the wines presented by the vineyard’s artisan producer.
Follow with a sumptuous four course dinner with dishes crafted to complement the wines selected in our exclusive Northall Private Dining Room.
The evening starts at 19:00 and lasts for approximately three hours. Prices start at £125 per person.
To book please contact the hotel on +44 (0)20 7321 3000 or email email@example.com.