Cathay Pacific and The Langham, Hong Kong have joined together to launch a new inflight menu promotion. The new menu features dishes inspired by T’ang Court, the Michelin-starred Chinese restaurant at The Langham, Hong Kong.
The special promotional menu is being served to passengers in First Class, Business Class and Premium Economy Class onboard selected Cathay Pacific flights departing from Hong Kong.
Cathay Pacific General Manager Inflight Services James Ginns said: “We strive to provide the best inflight products and services to our passengers, and the food we serve on our aircraft is an important element of our service offering. We know that our passengers like to see a variety of food options and enjoy trying exciting new dishes from time to time.
“Since 2000, we have been promoting quality Chinese cuisine in collaboration with renowned restaurants in Hong Kong on our flights. We are delighted to partner with the world-renowned T’ang Court once again for our latest inflight menu, and I’m sure that passengers will enjoy these fabulous creations – a true taste of Hong Kong at 38,000 feet in the air!”
A total of 16 dishes designed by Chef Kwong Wai-keung, Executive Chef – Chinese at The Langham, Hong Kong, have been introduced on Cathay Pacific menus from August until the end of October 2013 on the majority of flights departing from Hong Kong.