With more than 16 years experience in the South African culinary industry, Morne brings with him a wealth of experience which will prove to be a great asset to the new team at Cape Town’s Park Inn Hotel.
Starting off his career at the Centurion Lake Hotel in Pretoria in 1994, Morne has gone on to work at some of the country’s top establishment, including Kievits Kroon Country Estate (Pretoria), 42 on Main (Paarl), The Bay Hotel (Camps Bay) and Blues Restaurant (Camps Bay).
“Being a chef is not just about creating a good menu; it’s about great teamwork, passion for outstanding service and dedication.  I look forward to becoming an integral part of the Park Inn Foreshore Cape Town team and adding my personal touch to the brand and the culinary experience,” says Morne.
The Park Inn by Radisson brand is a favourite amongst both business and leisure travellers for its colourful and playful atmosphere as well as high levels of comfort in which guests are assured of sleeping, eating and living well.
The second Park Inn in South Africa, the Park Inn Cape Town Foreshore is set to open in November 2011 and is set to offer the perfect base for both business and leisure travelers with its easy access to corporate headquarters and the Cape Town International Convention Centre while the V&A Waterfront is a 10 minute stroll away.

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