Picture yourself indulging in the ultimate New Year`s Eve dinner, if cost
were no object.
Fairmont Olympic Hotel Executive Chef Gavin Stephenson has created a
magical multi-course dinner designed for four and fit for royalty—
beginning with Triple Zero Beluga Caviar and Krug Clos de Mesnil 1988 and
ending with Belgium petits fours and Louis XIII.
In addition to extraordinary food and wine, four people will also enjoy
overnight accommodations in The Presidential Suite courtesy of The
Fairmont Olympic Hotel (a $3,000 value). In fact, dinner will be served in
the Presidential Suite dining room. The next morning, each couple enjoys a
late check out and champagne breakfast in the privacy of their respective
The price tag for four people: $10,000 (inclusive).
“With the recent transition of ownership to Fairmont Hotels & Resorts, I
thought this was the perfect opportunity to pull out all the stops, make a
creative culinary statement and showcase this magnificent hotel,” said
Chef Stephenson. “I am hoping this will become a new Fairmont Olympic
Reservations for the Ultimate New Year`s Eve dinner must be made by
December 19, 2003. Please call Mark Brewster at 206-621-1700.
The Fairmont Olympic is also offering a less extravagant New Year`s Eve
dinner in The Georgian for $95.
The Ultimate New Year`s Eve Dinner - Chef Gavin Stephenson, The Fairmont Olympic Hotel, Seattle, One Pound of 000 Iranian Beluga Caviar, Krug Clos de Mesnil 1988 Brut Blanc de Blanc, Escoffier Foie Gras Tronchon glazed in Chateau d`Y quem gelee, Split of Chateau D`Y quem 1967
/ A Massive Five-Pound Scottish Lobster Served a la Thermidor, Le Montrachet, Joseph Drouin, Marquis de Laguiche 1990 / Intermezzo: Frozen Champagne Grapes Served on Frosted Stones
/ An Entire Prime Rib of Japanese Kobe Beef Carved Table Side, Pauillac, Chateau Lafite Rothschild 1945
/ British Stilton Souffle Infused with Fonseca Port
Fonseca 1945 / Flambe Trio, Cherries Jubilee, Bananas Foster, and Crepes Suzettes Roederer, Cristal Rose 1989
/ Rare Belgium Mignardies and Petits Fours Louis XIII
Fairmont editorial, based on news release distributed by PR Newswire