The Lanesborough, Rosewood Hotel’s London property, will be celebrating Easter in style this year with a special Easter Weekend rate, a delicious three-course Brunch in the striking Conservatory restaurant and a visit from The Lanesborough Bunny on Easter Sunday.
Executive Chef Paul Gayler has specially created an Easter Sunday Brunch, featuring dishes such as Eggs Benedict with Hollandaise sauce, Risotto made with artichoke and parsley, braised Corn-fed Chicken with salsifis and truffles and Amaretti panna cotta with toasted almonds. To add to the unique atmosphere, the Confrey Philips Trio will play a selection of Easter-time and jazz favourites.
Make the most of exceptional value room rates with a beautiful deluxe double room priced at £265 per night and £530 for three nights, or an executive junior suite for £370 per night and £960 for three nights. This will include Champagne on arrival and traditional English breakfast for two, 24-hour butler service and complimentary access to films, CD’s, e-mail and the Internet.
In time for the weekend, head pastry chef Alain Jacq will create a hand-made chocolate display in the lobby of the hotel for the children. On Easter Sunday, the Lanesborough Bunny will make an appearance, entertaining the children with an Easter egg hunt in the Great Hall and the ground floor of the hotel.
The Easter Brunch is available on Sunday 31st March priced at £60 per person and £35 per child, including service and VAT. The Easter Accommodation Rate is subject to VAT and will be available from 28th March until 7th April. For reservations please call The Lanesborough on 020 7259 5599.