American Airlines Comments on United`s Gate Gourmet

31st Oct 2003

“Why risk your airline running out of food at 30,000 feet?” asks Roger
Frizzell - VP of Corporate Communications and Advertising at American
“American Airlines offers passengers choices and convenience
with packaged and a la carte items in the gate area.
This allows
passengers the option to eat before they board or carry on board. So far,
we`ve been very pleased with the response to the tests at San Juan`s Luis
Munoz Marin International Airport and New York`s John F. Kennedy
International Airport, and DFW Airport is implementing the sale of menu
selections in Terminals A and C.”


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