Late Lounge At Intercontinental London Park Lane

InterContinental London Park Lane, situated in the heart of Mayfair, is delighted to announce the opening of its exclusive Late Lounge located in the hotel’s lobby. Featuring London’s DJ TK, the Late Lounge provides what no other five star London hotel can—a private area in which to socialise seven nights a week from 10.30pm - 3.00am.The Late Lounge offers a chic and intimate space to enjoy a glass of bubbly at the hotel’s new Champagne Bar or a cocktail from an extensive list, including its signature cocktails, served by your very own waitress. Subtle, coloured lighting and floor to ceiling drapes snuggle you away creating a relaxed environment, whether gossiping with friends or enjoying a secluded date.

Amidst relaxed surroundings, velvet seating and waitress service at the prestigious Number One Park Lane hotel, London’s very own DJ TK has become the resident DJ of InterContinental London Park Lane. Bringing together his experience in some of London’s best bars and clubs and setting the mood with his eclectic and expansive collection of tunes, DJ TK will be setting the scene every night until 3.00am.

A brand new late night menu will also be on offer in the Late Lounge creating a late night dining option amongst the Mayfair hotels. Executive Chef, Paul Bates has designed the dedicated menu bringing together specialities that include 50g Iced Sevruga Caviar, Foie Gras canap├ęs and Tiger prawns with a crayfish cocktail.

The InterContinental London Park Lane is located on Number One Park Lane, and boasts 60 elegant ‘home away from home’ suites among its four extravagant signature versions. The superb, indulgent Spa InterContinental, the entertaining and scrumptious Cookbook Cafe, and award-winning restaurant Theo Randall at the InterContinental top off the experience. The InterContinental London Park Lane remains always ‘in the know’ making London more exclusive, authentic and exciting for their guests by sharing its local knowledge of London on a personal level.
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