Aspiring child chefs can learn from the masters with KidsOnly cooking
introduced at One&Only Reethi Rah.Hosted by the celebrated Chefs de
the new program offers child workshops in sushi rolling, Moroccan
cuisine and pastry
Offered three times a week in different locations throughout the resort,
culinary curriculum is available to all KidsOnly participants aged
between 4 and
11 at no charge. After each class the children, outfitted in mini chef
aprons, are awarded a certificate of participation signed by the chef,
the recipes to take home and replicate. The cooking curriculum is a new
to the activities already available for children through the KidsOnly
both One&Only Reethi Rah and One&Only Ocean Club.
Every Monday child guests of One&Only Reethi Rah are encouraged to learn
art of rolling sushi with Japanese Chef, Norimasa Kosaka. The class,
Tapasake, an over-water restaurant on the western tip of the island,
boasts a granite
and mirror-polished stainless steel sushi bar overlooking the Indian
Every Wednesday KidsOnly participants can be found learning how to
inspired cuisine with Moroccan Chef, Younes Trini, in One&Only Reethi
exotic outdoor beach bar and restaurant, Fanditha. Utilizing the
kitchen and its Iranian bread baking oven, Younes instructs children on
of making authentic pita bread.
Every Friday, children with a sweet tooth can be found in the Reethi
pastry kitchen where Executive Pastry Chef Karim Khouani shares his
cookie and cake
The KidsOnly program is available at all One&Only resorts worldwide.
are designed for three different age groups and can range from swimming,
and beach volleyball to tennis, treasure hunts, drama workshops and
trips to the spa.