New CEO for Jumby Bay in Antigua

14th Aug 2007

Jumby Bay is pleased to announce the appointment of Carlos Salazar as the new Managing Director of the world renowned luxury private island retreat in Antigua. A seasoned hotelier with a management acumen earned at top-level properties including The Carlyle, A Rosewood Hotel in New York, Salazar is responsible for all of Jumby Bay’s operations, and will oversee the resort’s management team.

Prior to joining Rosewood in New York, Salazar held a series of Senior Food & Beverage management positions at properties in California and the Pacific Islands.

He was Director of Food & Beverage at the Kahala Mandarin Oriental-Hawaii, during which the resort earned a 5 Diamond rating from AAA, and held similar positions at Hilton Waikoloa Village, Hilton Guam Resort & Spa.

Prior to that, Salazar was Owner and General Manager of his own restaurant, the Gypsy Grill, a 115-seat French California Grill in Encino, California.

He began his career in hospitality in 1987, with early assignments including Assistant Director of Food & Beverage at the Beverly Hills Hotel. Salazar earned a Bachelor’s Degree in Business Administration and Marketing from California Sate University at Los Angeles in 1983.


Jumby Bay is delighted to welcome Carlos on board.



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