Rocco Forte’s Le Richemond, which is due to re-open on 21 September 2007 following
an extensive refurbishment,is appointing three key new
members of staff.

Delphine Daniel has joined the pre-opening team of Rocco Forte’s Le Richemond as
Executive Housekeeper.  Delphine previously held the position of Executive
Housekeeper at both Hotel President Wilson in Geneva and the Imperial Palace in
Annecy, France.

Simone Pietri will be joining Rocco Forte’s Le Richemond as Front Office Manager,
having previously been the Concierge at Rocco Forte’s Hotel de Russie in Rome.
Prior to joining Rocco Forte Hotels, Simone served as Assistant Guest Services
Manager at The Regent Wall Street in New York and as Front Office Intern at The
Ritz-Carlton Chicago.

Leonardo Temperini has been appointed Director of Food & Beverage at Rocco Forte’s
Le Richemond.  Leonardo joined Rocco Forte Hotels in 2000 as Bar Manager at Hotel de
Russie in Rome and was later promoted to the position of Director of Food &
Beverage.  In the past, he has worked for Starwood Hotels at the St. Regis Grand
Hotel in Rome and at the Hyde Park Hotel in London.
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