myhotels are pleased to announce the appointment of a new Food & Beverage Manager, Graham Kelly to their Chelsea hotel in London.

Kelly will bring the renowned boutique hotel company over six years of first-class bar and restaurant management experience, previously working for the Crathorne Hall Hotel, Devonshire Arms Country House Hotel and most recently with the Pinewood Hotel, Buckinghamshire.

As Food & Beverage Manager of myhotel Chelsea, Kelly’s objectives will include overseeing the full running of the front of house and kitchen departments, ensuring a smooth service is provided and guests’ expectations are met and exceeded. Kelly’s key goal is to promote the hotel’s newly acquired wedding licence and build awareness of mybar as a local destination eatery.

Kelly remarks: “I am thrilled to be part of a growing group of hotels who have ambition for the future. My six month plan is to put myhotel Chelsea firmly on the map, establishing it as a popular place to dine and socialise”.

Tristin Swales, General Manager for myhotel Chelsea, comments: “Graham has previous Rosette and Michelin restaurant experience, combined with a comprehensive knowledge of banqueting, which will help him further refine the service and food quality of myhotel Chelsea. Graham’s expertise will help us focus on mybar Chelsea’s positioning and promote myhotel Chelsea as a desirable wedding venue”. 
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