Fabulous food and wine will be
the main attraction when Pink Beach Club & Cottages, Bermuda, holds its
one time only “Culinary Weekend.“An all-out culinary experience that is highly personalised and hands on,
guests will venture out with local fisherman to hook their very own
catch of the day, visit a local farm and fruit market to find the
freshest seasonal produce and then have a cooking lesson to produce an entrée of the fruits of their labour.

A wine pairing session will pull
it all together and a personalised Pink Beach Club chef jacket for each
participant means doing it all in style.

The four-day three night “Culinary Weekend” package will be held
exclusively from Mar. 30-Apr. 2, 2006. Rates for the food and wine
extravaganza begin at US$2,600 per person, double, for an ocean view
junior suite. Breakfast, afternoon tea, and dinner are included daily,
as well as airport transfers, all taxes and resort levies.

“Those looking for a truly unique experience that delivers a spectacular
getaway with the joys of cooking will find this taste of Bermuda
one-of-a-kind and memorable,” said Michael J. Williams, CHA, managing
director of Pink Beach Club. 
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