Whether its white, dark or
milk, chocolate lovers will find their favorite indulgence the main
ingredient of a new winter romance package offered at Four Seasons Hotel
New York. The Chocolate Package, offered nightly from through March 31,
offers enough tempting tastes to satisfy the most discerning sweet tooth. Executive Pastry Chef Luis Robledo-Richards’ passion for chocolate serves
as the inspiration for this package. “For me, chocolate is one of the most
rewarding things to create and design,” says Robledo-Richards. “There are
so many ways to work with flavors and textures to reinvent chocolate. And
quite simply—and most importantly—it just makes people happy.”

The package includes: * Chocolate “Bar” in-room welcome amenity, featuring
two chocolate martinis, homemade chocolate bars and chocolate covered
strawberries * A three-course chocolate tasting menu, served with two
“spicy” hot chocolates and chocolate covered marshmallows, in the Lobby
Lounge * Full breakfast offered in Fifty Seven Fifty Seven or through room
service * Complimentary DVD library featuring Chocolat, Like Water for
Chocolate, and Willy Wonka and the Chocolate Factory * Deluxe or suite
accommodations

The package is priced at $655 per night for deluxe accommodations; $1,405
per night for a Four Seasons Executive Suite overlooking Central Park.
Guests reserving the package for more than one evening will receive
breakfast each morning, however all above-mentioned amenities will be
offered once per stay. All package prices require advance reservations,
are subject to availability, and exclusive of tax and gratuities. For
information and reservations, please call the hotel directly at (212)
758-5700, a travel professional or toll-free at (800) 332-3442.
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