AmeriSuites Expands Breakfast Menu

6th Aug 2004

Prime Hospitality Corp.
announced today that its AmeriSuites hotels have again expanded their
breakfast menu for guests. The new additions to the existing Bountiful
Breakfast Buffet(TM) menu are fresh scrambled eggs and sausage patties.
The popular, freshly made malt waffles are still included, along with the
standard fare of fruit, yogurt, hardboiled eggs, cottage cheese, oatmeal,
cold cereals, muffins, juices, teas and coffee. “What we were hearing from our guests is that they wanted not only more
choices but also hot low-carb menu items. The initial feedback we’ve
gotten after testing out the new selections indicates that guests are
thrilled,” said Bryan Hayes, Prime’s Senior Vice President of Operations.
“Now travelers staying at AmeriSuites can enjoy a quick, hot, delicious
breakfast with items to suit any taste.”

As part of a special kick-off to celebrate its expanded breakfast,
AmeriSuites sent invitations to travel managers nationwide to attend their
“VIP Breakfast Week” being held daily from August 9 to 13.



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