DUBLIN - March 16, 2002 - In the spirit of St. Patrick’s Day, Four Seasons Hotel Dublin has more than a limerick to get your attention. The one-year new hotel has a package that will bring out the Irish in anyone. The Ireland at its Best Package offers both an urban and a country adventure, combining a visit to Four Seasons Hotel Dublin with a stay at the historic Park Hotel Kenmare.
Live among the Irish gentry for three nights at Four Seasons Hotel Dublin. The hotel is surrounded by the prestigious homes and embassies of Ballsbridge - an exclusive neighbourhood a short distance from downtown Dublin. After a day of soaking in some Irish culture in the city, guests will soak up some rest and relaxation at the Four Seasons Spa. The Irish Spring Water Facial and the Wild Donegal Seaweed Wrap, among others, make a visit to the Spa a truly Celtic experience. Dinner at Seasons Restaurant - a favourite among Dubliners - is the ideal way to wrap up the day.
After guests have painted the town green, they’re off to the country. Kenmare is a charming town at the foot of the Cork and Kerry mountains and renowned for its spectacular scenery, interesting shops and gourmet food. Guests will spend three nights at the historic Park Hotel Kenmare which has been a landmark in Kerry since 1897. This visit to the Irish countryside is complete with a round of golf at the Kenmare Golf Course.
The six night Ireland at its Best Package is offered at 1375 Euro (approximately $1282 US) per person based on two people sharing, including taxes and service charges. The package includes a full Irish breakfast every day, dinner for two on one evening in each hotel, a spa treatment at the Four Seasons Spa and a round of golf at the Kenmare Golf Course.
Celebrating St. Patrick’s Day with four leafed clovers, leprechauns and green beer? Why not plan to enjoy an authentic taste of Ireland this summer with the Ireland at its Best Package. The offer is available from April 10th until October 28th, 2002. Reservations can be made by contacting the hotel directly on [email protected]