The highly anticipated Stiff +Trevillion designed Bang Bang Oriental, London’s biggest Asian foodhall, has opened in North London.

The eco-friendly venue brings a pan-Asian culinary experience and cultural entertainment concept to the capital.

Bang Bang Oriental encompasses a food court, restaurant, and community space - all under one roof. 

The exciting hub is also home to the stylish Golden Dragon flagship restaurant.

The 300 cover restaurant offers dim sum lunches with an extensive traditional Chinese menu in the evening.

North London’s hottest new destination celebrates Asia’s vibrant culture with over 20 individual kiosks offering an eclectic mix of Chinese, Korean, Japanese, Indian, Vietnamese, Taiwanese and Malaysian cuisine.

This sophisticated and affordable food court, seating up to 450 guests, brings the energy and authentic vibe of an Asian Street Food Market to London.

The name of the location translates to ‘Good Good Oriental Food Hall’ in Mandarin.

Bang Bang Oriental is a green initiative so sustainability is important to the site.

The venue features state-of-the-art technology such as a bio-fuel cylinder (costing £85,000) which collects food waste for energy regeneration, thus reducing carbon emissions.

Award-winning architects Stiff + Trevillion undertook the transformation of the building and landscaped outdoor area.

The design fuses minimalism and oriental culture to create an iconic building within the local landscape.

The new 32,000 square foot architecturally stunning space is set to attract visitors from all over the world making it the ultimate North London destination.

It is open Monday-Thursday from 11:30-21:30, Friday-Saturday from 11:00-22:00 and Sunday from 11:00-21:00.

Find out more on the official website.

Image courtesy Stiff + Trevillion/Kilian O’Sullivan